Chef Tina Barrat & Eat FRESH are pleased to present you with another round of a Pop-up Private Gourmet Dinner!🍃
Don’t miss out on this Raw Vegan Dinner Event!
2 nights to remember, save the dates!
Saturday, Dec. 22nd – Opening night at The Hive Spring – $580hkd
Wine lover 🍷? Choose to join us for the VIP night wine pairing, where you will have the chance to enjoy Chef Tina’s creations perfectly matched with organic wines from small Italian producers and handpicked by a certified wine master, who will introduce them during the event.
Immerse yourself in a plant-based, un-cooked and utterly delicious experience…like never before 😋
Limited seating. Reserve your spot by Nov.10th.
Call/Whatsapp +852 9785 3267
Email – email@example.com
Thanksgiving Mood ~ Featuring a plant-based Un-cooked
6 courses menu
* duo of no salmon terrine and rainbow vegetables with hollandaise sauce and homemade pickled vegetables
* “roasted scallops” with pumpkin gnocchi- truffle mushroom sauce and pistachio crumble
* butternut squash lasagna -almond ricotta – wilted spinach – fresh oregano oil and Parmesan crumble
* crispy fennel salad -rocket- grapefruits and hazelnut vinaigrette
* assorted Cheese platter with shallots jam and fruit chutney with crackers
* Christmas chocolate log, minced pie and chocolate truffle.